Makes 20
Heat oven to 350 degrees F
In large mixing bowl, smash two ripe bananas
Stir in 6 Tablespoons chia seeds
4 eggs
4 Tablespoons Greek Yogurt
8 teaspoons real vanilla extract
In blender or food processor, pulverize 3 ½ cups oatmeal to make a
flour type texture
Stir in ¾ cup stevia
4 teaspoons baking powder
Add to wet ingredients and stir
Mix in ½ cup sugar free Lily chocolate chips (or more!)
Drop into muffin paper lined muffin pans.
Bake 15 minutes.
